Certificate GMP/HACCP by the Department of Livestock Development, Ministry of Agriculture and Cooperatives: Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) are systems that ensure food safety by identifying and controlling potential hazards in the production process, as certified by the relevant government department.

The BRC Global Standard for Food Safety is a leading global food safety certification program that ensures products meet industry best practices in terms of safety, quality, and legality throughout the supply chain.

The International Featured Standards (IFS) is a globally recognized standard for auditing food safety and quality of processes and products. It focuses on ensuring the safety and quality of food products for consumers.

ISO/IEC 17025 is the international standard for testing and calibration laboratories, ensuring the competence and impartiality of laboratory operations to produce accurate test results and calibrations.

The Marine Stewardship Council (MSC) certification ensures that seafood products come from sustainable and well-managed fisheries, promoting responsible fishing practices and environmental stewardship.

The Dolphin Safe label certifies that tuna products have been caught using methods that minimize harm to dolphins, ensuring that the fishing practices are dolphin-friendly and environmentally responsible.